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A DIY pizza oven | Source: Getty Images
A DIY pizza oven | Source: Getty Images

DIY Pizza Oven — A Helpful Guide for a Pleasant Culinary Experience

Milla Sigaba
Apr 16, 2024
10:56 A.M.
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Elevate your culinary skills and backyard aesthetics by building your own DIY pizza oven. This comprehensive guide will equip you with the knowledge and step-by-step instructions to construct a functional and stylish pizza oven.

Nothing quite compares to the allure of a pizza fresh out of the oven — the aroma of bubbling cheese and freshly baked dough is irresistible. But imagine taking this a notch higher by pulling that steaming pie out of your very own pizza oven, right in your backyard!

Whether you're a seasoned DIY enthusiast or a novice looking to tackle a rewarding project, our guide ensures that your homemade pizzas come out perfectly crisp and delicious every time. Get ready to impress your guests with a slice of homemade perfection, straight from your DIY pizza oven.

Step-by-Step Guide: Crafting Your DIY Pizza Oven

Materials Needed:

  • Frame Materials:
    • Three 18 x 420 x 700 mm shutter-board panels
    • One 1120 x 880 mm masonite board
    • Nine 30 x 4 mm wood screws
  • Oven Materials:
    • 64 firebricks for the oven walls
    • 20 firebricks for the cooking base
    • 12 firebricks for the chimney
    • Four bags of sand
    • One bag of NPC Blast furnace cement (Mix ratio: 4 parts sand to 1 part cement)
  • Tools:
    • Tape measure, pencil, cordless screwdriver with Philip’s attachment, hand saw or jigsaw, level, rubber mallet, mason’s chisel, brick trowel, brick jointer, 2-pound hammer, sponge, bucket

1. Building the Base

  • Begin by cutting three ribs from the shutter board according to the specified dimensions. Place these ribs equally spaced along the length of the masonite board. Then, bend the masonite board over the ribs to create a curved base and secure it using the screws and your cordless screwdriver.

2. Setting Up the First Layer of Bricks

  • Position your curved frame at the center of a prepared concrete slab. Start by laying a row of firebricks soaked in water for 10-15 minutes along one side of the frame, then repeat on the other side, ensuring they are parallel.

3. Finalizing the Base

  • Remove the frame and use a brick trowel to mortar three more bricks at each end of your established rows to form a sturdy rectangular base for the cooking surface. Clean the area with a sponge before proceeding.

4. Constructing the Oven Walls

  • Replace the frame and start mortaring the first layer of bricks against the frame. Ensure the bricks are flush and even, using a rubber mallet to adjust their position. Continue layering the bricks, staggering them to follow the frame's contour up to the seventh row.

5. Adding the Chimney

  • Install the chimney bricks, positioning them half a brick-length from the front, and continue building up until you have three courses of bricks, ensuring they form a perfect square.

6. Final Touches

  • Continue adding and staggering bricks to close the back of the oven. Remove the masonite frame after 48 hours and allow the oven to dry for 3-4 days before the first firing. Start small with the fire and gradually increase daily for optimal curing of the oven structure.

Congratulations on completing your DIY pizza oven! With patience and precision, you've built not just an oven, but a centerpiece for countless gastronomic adventures in your own backyard.

As you prepare to host pizza nights that will wow your friends and family, why not consider your next big project? If you loved building your pizza oven, you might find crafting a DIY Argentine grill equally rewarding.

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